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Pesto alla Genovese

Cooking Time: 20 min
  • Sauces and Dressings
  • Liguria Liguria
Pesto alla genovese is a typical sauce of the Ligurian cuisine based on basil, extra virgin olive oil, garlic, Parmesan...

Italian Food Culture

December 3, 2020
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120 Views
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Pasta Aglio e Olio in Involtini di Melanzane

  • Pasta
  • Campania Campania
Originally from Campania, spaghetti aglio, olio e peperoncino is now widespread throughout Italy (perhaps still predominantly in the centre-south) and...

Italian Food Culture

February 10, 2021
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157 Views
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Risotto alla Milanese

  • Risotti
  • Lombardy Lombardy
  • Milano Milano
The recipe of risotto alla milanese according to tradition, a first course among the most representative ones of the Lombardy...

Italian Food Culture

December 14, 2020
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71 Views

Olive all’Ascolana

  • Uncategorized
Cooking Time: 80 Min

Pesto alla Genovese

  • Sauces and Dressings
Cooking Time: 20 min
  • Vegan

Pasta alla Carbonara

  • Pasta
Cooking Time: 40 min

Pasta alla checca

  • Pasta
Cooking Time: 30 Min

Risotto alla Milanese

  • Risotti
  • Risotti

Strudel di Mele

  • Dessert
Cooking Time: 60 min

Caponata Siciliana

  • Sides
Cooking Time: 1h 30 Min

Pasta alla gricia

  • Pasta
Cooking Time: 20 min
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Meet our Italian Chefs: Massimiliano Careri

  • Article
We are incredibly happy to introduce you to an amazing chef today! He brings up the name of the Cuisine from the Piedmont Region and more. He specializes in International...

Italian Food Culture

February 10, 2021
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198 Views
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Seafood Sauce, aka Cioppino

  • Article
I was a picky eater as a kid (no kidding.) For years while Sicilian and Calabrian delicacies abounded on all sides of me, I was the kid who insisted on...

Italian Food Culture

January 25, 2021
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92 Views
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Italian Gourmet Villages and their exceptional products

  • Article
Italy is full of small and sought-after enogastronomical productions hidden in the meanders of small towns less known to most, but with a unique quality and taste. In the hills...

Italian Food Culture

February 28, 2021
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117 Views
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What are the true origins of Pasta Alla Carbonara?

  • Article
Pasta comes in all shapes, sizes and flavor combinations. There’s a reason these starchy, saucy Italian dishes are one of the world’s favorite meals! Of course, not all pasta is...

Italian Food Culture

January 25, 2021
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159 Views
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Pasta alla gricia

Cooking Time: 20 min
  • Pasta
  • Lazio Lazio
Pasta alla gricia is today one of the most loved dishes of the traditional cuisine of Latium, together with the most famous recipes of pasta all’amatriciana, pasta cacio e pepe...

Italian Food Culture

March 21, 2021
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128 Views
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Cotoletta Milanese

Cooking Time: 20 min
  • Main course
  • Lombardy Lombardy
  • Milano Milano
Traditionally it is a slice of bone-in veal loin, breaded and fried in butter that should also be poured over...
Comment
191 Views
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Piadina Romagnola

  • Street Food
  • Emilia-Romagna Emilia-Romagna
The piadina is definitely the undisputed queen of Italian street food and is known and loved by millions of people...
Comment
166 Views
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Italian Gourmet Villages and their exceptional products

  • Article
Italy is full of small and sought-after enogastronomical productions hidden in the meanders of small towns less known to most,...
Comment
117 Views
Share

Pasta alla Carbonara

Cooking Time: 40 min
  • Pasta
  • Lazio Lazio
Lazio, a region which has made a name for itself in Italy and in the world also thanks to its...
Comment
145 Views
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Olive all’Ascolana

Cooking Time: 80 Min
  • Uncategorized
  • Marche Marche
The Ascolana olives are surely the most representative traditional dish of the gastronomy of Marche region, appreciated and known all...
Comment
140 Views
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Meet our Italian Chefs: Massimiliano Careri

  • Article
We are incredibly happy to introduce you to an amazing chef today! He brings up the name of the Cuisine...
Comment
198 Views
Share

Pasta Aglio e Olio in Involtini di Melanzane

  • Pasta
  • Campania Campania
Originally from Campania, spaghetti aglio, olio e peperoncino is now widespread throughout Italy (perhaps still predominantly in the centre-south) and is one of the most popular dinner-saving recipes. Garlic, oil...

Italian Food Culture

February 10, 2021
Like 3
Read More
Comment
157 Views
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What are the true origins of Pasta Alla Carbonara?

  • Article
Pasta comes in all shapes, sizes and flavor combinations. There’s a reason these starchy, saucy Italian dishes are one of the world’s favorite meals! Of course, not all pasta is...

Italian Food Culture

January 25, 2021
Like 1
Read More
Comment
159 Views
Share

Seafood Sauce, aka Cioppino

  • Article
I was a picky eater as a kid (no kidding.) For years while Sicilian and Calabrian delicacies abounded on all...
Comment
92 Views
Share

Pasta alla checca

Cooking Time: 30 Min
  • Pasta
  • Lazio Lazio
Pasta alla checca is a historical dish of the Roman culinary tradition, prepared with a few simple ingredients and excellent...
Comment
104 Views
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Caponata Siciliana

Cooking Time: 1h 30 Min
  • Sides
  • Sicily Sicily
Sicilian caponata is one of the classic side dishes of national cooking, just like eggplant parmigiana and few others. It...
Comment
142 Views
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Sicily

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Trentino-Alto Adige

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  • Pasta Aglio e Olio in Involtini di MelanzanePasta Aglio e Olio in Involtini di Melanzane Originally from Campania, spaghetti aglio, olio e peperoncino is now…
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