https://italianfoodculture.com
  • Home
  • Author: Italian Food Culture

All posts by Italian Food Culture

Pasta alla checca

Cooking Time: 30 Min
Pasta alla checca is a historical dish of the Roman culinary tradition, prepared with a few simple ingredients and excellent during the summer. The peculiarity of this first course, tasty and delicious, is that the sauce is cooked in the same pot as the pasta.

Italian Food Culture

January 21, 2021
Like
Read More
Comment
138 Views

Caponata Siciliana

Cooking Time: 1h 30 Min
Sicilian caponata is one of the classic side dishes of national cooking, just like eggplant parmigiana and few others. It is a typical dish of Sicilian gastronomy, where it is often considered as a unique dish as it is rich and tasty. You can find more Traditional Sicilian Recipes on...

Italian Food Culture

January 10, 2021
Like 1
Read More
Comment
189 Views

Strudel di Mele

Cooking Time: 60 min
The Apple Strudel (Apfelstrudel – Strudel Di Mele) is a classic dessert typical of the South Tyrolean tradition made with a very thin rolled dough (hence the name strudel which means “vortex”) which wraps a filling of apples, raisins and pine nuts flavored with cinnamon. A fragrant and delicious dessert...

Italian Food Culture

December 23, 2020
Like 1
Read More
Comment
101 Views
Previous Entries

Copyright 2021 ItalianFoodCulture.Com . All rights reserved. Link to Privacy Policy.. We are a participant in the Amazon Services LLC Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Part to the Sicilian Food Culture Family.