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Italy is full of small and sought-after enogastronomical productions hidden in the meanders of small towns less known to most, but with a unique quality and taste. In the hills of Piacenza, a few kilometres from the border with Lombardy, in the ancient village of Vernasca, is produced the famous...

We are incredibly happy to introduce you to an amazing chef today! He brings up the name of the Cuisine from the Piedmont Region and more. He specializes in International and Italian Cuisine, in his long career, although his young age, he boasts work experience in different starred restaurants of...

Pasta comes in all shapes, sizes and flavor combinations. There’s a reason these starchy, saucy Italian dishes are one of the world’s favorite meals! Of course, not all pasta is created equal. If you were to explore every single town in Italy, you would soon realize there are thousands of...

I was a picky eater as a kid (no kidding.) For years while Sicilian and Calabrian delicacies abounded on all sides of me, I was the kid who insisted on pasta with butter, a grilled cheese sandwich instead of my mother’s cacciatore, or the ever-dreaded “how you say, come’si chiama,...