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Strudel di Mele

Cooking Time: 60 min
  • Dessert
  • Trentino-Alto Adige Trentino-Alto Adige
The Apple Strudel (Apfelstrudel – Strudel Di Mele) is a classic dessert typical of the South Tyrolean tradition made with a very thin rolled dough (hence the name strudel which means “vortex”) which wraps a filling of apples, raisins and pine nuts flavored with cinnamon. A fragrant and delicious dessert...

Italian Food Culture

December 23, 2020
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