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Cuisine: Lazio

Pasta alla gricia

Cooking Time: 20 min
Pasta alla gricia is today one of the most loved dishes of the traditional cuisine of Latium, together with the most famous recipes of pasta all’amatriciana, pasta cacio e pepe and pasta alla carbonara. Whether it is with bucatini, spaghetti or rigatoni, this pasta is a quick to prepare and...

Italian Food Culture

March 21, 2021
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Pasta alla Carbonara

Cooking Time: 40 min
Lazio, a region which has made a name for itself in Italy and in the world also thanks to its cuisine. Among the many dishes, this region is also famous for some very tasty first courses, which have become famous everywhere, such as amatriciana, gricia, cacio e pepe and… carbonara!...

Italian Food Culture

February 16, 2021
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Pasta alla checca

Cooking Time: 30 Min
Pasta alla checca is a historical dish of the Roman culinary tradition, prepared with a few simple ingredients and excellent during the summer. The peculiarity of this first course, tasty and delicious, is that the sauce is cooked in the same pot as the pasta.

Italian Food Culture

January 21, 2021
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