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  • Cuisine: Marche

Cuisine: Marche

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Olive all’Ascolana

Cooking Time: 80 Min
  • Uncategorized
  • Marche Marche
The Ascolana olives are surely the most representative traditional dish of the gastronomy of Marche region, appreciated and known all over the world. This ancient recipe was born at the end of the 1800’s and it is based on the use of “tender Ascoli” olives, generally kept in a brine...

Italian Food Culture

February 16, 2021
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Campania

Campania

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Emilia-Romagna

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Friuli Venezia Giulia

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Marche

Marche

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