Cuisine: Trentino-Alto Adige

The Apple Strudel (Apfelstrudel – Strudel Di Mele) is a classic dessert typical of the South Tyrolean tradition made with a very thin rolled dough (hence the name strudel which means “vortex”) which wraps a filling of apples, raisins and pine nuts flavored with cinnamon. A fragrant and delicious dessert...