Ingredient: EVO oil

Olive all’Ascolana

Cooking Time: 80 Min

Uncategorized

Marche

The Ascolana olives are surely the most representative traditional dish of the gastronomy of Marche region, appreciated and known all over the world. This ancient recipe was born at the end of the 1800’s and it is based on the use of “tender Ascoli” olives, generally kept in a brine...

Italian Food Culture

February 16, 2021

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174 Views

Pasta Aglio e Olio in Involtini di Melanzane

Pasta

Campania

Originally from Campania, spaghetti aglio, olio e peperoncino is now widespread throughout Italy (perhaps still predominantly in the centre-south) and is one of the most popular dinner-saving recipes. Garlic, oil and chilli are really all there is to this pasta, but despite the extreme simplicity of the ingredients, this recipe...

Italian Food Culture

February 10, 2021

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189 Views

Pasta alla checca

Cooking Time: 30 Min

Pasta

Lazio

Pasta alla checca is a historical dish of the Roman culinary tradition, prepared with a few simple ingredients and excellent during the summer. The peculiarity of this first course, tasty and delicious, is that the sauce is cooked in the same pot as the pasta.

Italian Food Culture

January 21, 2021

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138 Views

Chifeletti

Sides

Friuli Venezia Giulia

Chifeletti are a first course originally from Friuli Venezia Giulia, in particular from the area of Trieste. The term chifeletto refers to the word Kipfel which in German means lunette, cornet – the dish has in fact an half-moon shape and is made of potato dough, flour, butter and eggs...

Italian Food Culture

January 8, 2021

Like 1

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170 Views

Pesto alla Genovese

Cooking Time: 20 min

Sauces and Dressings

Liguria

Pesto alla genovese is a typical sauce of the Ligurian cuisine based on basil, extra virgin olive oil, garlic, Parmesan cheese, pecorino cheese, pine nuts, salt, which are “crushed raw” in a mortar with pestle, until reduced to a creamy sauce scented and tasty, which is called basil pesto! Perfect...

Italian Food Culture

December 3, 2020

Like 11

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144 Views

Ingredient: EVO oil

Pasta alla checca

Italian Food Culture

Chifeletti

Italian Food Culture

Pesto alla Genovese

Italian Food Culture

Campania

Emilia-Romagna

Friuli Venezia Giulia

Lazio

Liguria

Lombardy

Marche

Sicily

Trentino-Alto Adige