Ingredient: Parmigiano Reggiano

Pasta alla Carbonara

Cooking Time: 40 min

Pasta

Lazio

Lazio, a region which has made a name for itself in Italy and in the world also thanks to its cuisine. Among the many dishes, this region is also famous for some very tasty first courses, which have become famous everywhere, such as amatriciana, gricia, cacio e pepe and… carbonara!...

Italian Food Culture

February 16, 2021

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Olive all’Ascolana

Cooking Time: 80 Min

Uncategorized

Marche

The Ascolana olives are surely the most representative traditional dish of the gastronomy of Marche region, appreciated and known all over the world. This ancient recipe was born at the end of the 1800’s and it is based on the use of “tender Ascoli” olives, generally kept in a brine...

Italian Food Culture

February 16, 2021

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174 Views

Pesto alla Genovese

Cooking Time: 20 min

Sauces and Dressings

Liguria

Pesto alla genovese is a typical sauce of the Ligurian cuisine based on basil, extra virgin olive oil, garlic, Parmesan cheese, pecorino cheese, pine nuts, salt, which are “crushed raw” in a mortar with pestle, until reduced to a creamy sauce scented and tasty, which is called basil pesto! Perfect...

Italian Food Culture

December 3, 2020

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Campania	Emilia-Romagna
Friuli Venezia Giulia	Lazio
Liguria	Lombardy
Marche	Sicily
Trentino-Alto Adige