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Ingredient: White wine

Pasta alla gricia

Cooking Time: 20 min
Pasta alla gricia is today one of the most loved dishes of the traditional cuisine of Latium, together with the most famous recipes of pasta all’amatriciana, pasta cacio e pepe and pasta alla carbonara. Whether it is with bucatini, spaghetti or rigatoni, this pasta is a quick to prepare and...

Italian Food Culture

March 21, 2021
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Olive all’Ascolana

Cooking Time: 80 Min
The Ascolana olives are surely the most representative traditional dish of the gastronomy of Marche region, appreciated and known all over the world. This ancient recipe was born at the end of the 1800’s and it is based on the use of “tender Ascoli” olives, generally kept in a brine...

Italian Food Culture

February 16, 2021
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