Pesto alla Genovese
Pesto alla genovese is a typical sauce of the Ligurian cuisine based on basil, extra virgin olive oil, garlic, Parmesan...
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Pasta Aglio e Olio in Involtini di Melanzane
Originally from Campania, spaghetti aglio, olio e peperoncino is now widespread throughout Italy (perhaps still predominantly in the centre-south) and...
Risotto alla Milanese
The recipe of risotto alla milanese according to tradition, a first course among the most representative ones of the Lombardy...
Chifeletti
Chifeletti are a first course originally from Friuli Venezia Giulia, in particular from the area of Trieste. The term chifeletto refers to the word Kipfel which in German means lunette,...
Strudel di Mele
The Apple Strudel (Apfelstrudel – Strudel Di Mele) is a classic dessert typical of the South Tyrolean tradition made with...
Risotto alla Milanese
The recipe of risotto alla milanese according to tradition, a first course among the most representative ones of the Lombardy...
Pesto alla Genovese
Pesto alla genovese is a typical sauce of the Ligurian cuisine based on basil, extra virgin olive oil, garlic, Parmesan...