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Pesto alla Genovese

Cooking Time: 20 min
  • Sauces and Dressings
  • Liguria Liguria
Pesto alla genovese is a typical sauce of the Ligurian cuisine based on basil, extra virgin olive oil, garlic, Parmesan...

Italian Food Culture

December 3, 2020
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Pasta Aglio e Olio in Involtini di Melanzane

  • Pasta
  • Campania Campania
Originally from Campania, spaghetti aglio, olio e peperoncino is now widespread throughout Italy (perhaps still predominantly in the centre-south) and...

Italian Food Culture

February 10, 2021
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157 Views
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Risotto alla Milanese

  • Risotti
  • Lombardy Lombardy
  • Milano Milano
The recipe of risotto alla milanese according to tradition, a first course among the most representative ones of the Lombardy...

Italian Food Culture

December 14, 2020
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71 Views

Olive all’Ascolana

  • Uncategorized
Cooking Time: 80 Min

Pesto alla Genovese

  • Sauces and Dressings
Cooking Time: 20 min
  • Vegan

Pasta alla Carbonara

  • Pasta
Cooking Time: 40 min

Pasta alla checca

  • Pasta
Cooking Time: 30 Min

Risotto alla Milanese

  • Risotti
  • Risotti

Strudel di Mele

  • Dessert
Cooking Time: 60 min

Caponata Siciliana

  • Sides
Cooking Time: 1h 30 Min

Pasta alla gricia

  • Pasta
Cooking Time: 20 min
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Chifeletti

  • Sides
  • Friuli Venezia Giulia Friuli Venezia Giulia
Chifeletti are a first course originally from Friuli Venezia Giulia, in particular from the area of Trieste. The term chifeletto refers to the word Kipfel which in German means lunette,...

Italian Food Culture

January 8, 2021
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101 Views
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Strudel di Mele

Cooking Time: 60 min
  • Dessert
  • Trentino-Alto Adige Trentino-Alto Adige
The Apple Strudel (Apfelstrudel – Strudel Di Mele) is a classic dessert typical of the South Tyrolean tradition made with...
Comment
65 Views
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Risotto alla Milanese

  • Risotti
  • Lombardy Lombardy
  • Milano Milano
The recipe of risotto alla milanese according to tradition, a first course among the most representative ones of the Lombardy...
Comment
71 Views
Share

Pesto alla Genovese

Cooking Time: 20 min
  • Sauces and Dressings
  • Liguria Liguria
Pesto alla genovese is a typical sauce of the Ligurian cuisine based on basil, extra virgin olive oil, garlic, Parmesan...
Comment
120 Views
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Trentino-Alto Adige

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