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Regional Food

Campania	Emilia-Romagna
Friuli Venezia Giulia	Lazio
Liguria	Lombardy
Marche	Sicily
Trentino-Alto Adige

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Cotoletta Milanese Traditionally it is a slice of bone-in veal loin, breaded…
Piadina Romagnola The piadina is definitely the undisputed queen of Italian street…
Caponata Siciliana Sicilian caponata is one of the classic side dishes of…

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