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Regional Food

Campania	Emilia-Romagna
Friuli Venezia Giulia	Lazio
Liguria	Lombardy
Marche	Sicily
Trentino-Alto Adige

Popular Recipes

Olive all’Ascolana The Ascolana olives are surely the most representative traditional dish…
Pesto alla Genovese Pesto alla genovese is a typical sauce of the Ligurian…
Pasta Aglio e Olio in Involtini di Melanzane Originally from Campania, spaghetti aglio, olio e peperoncino is now…

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