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Pasta alla checca

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Ingredients

Adjust Servings:
400 gr Spaghetti
4 Tomatoes
200 gr Mozzarella
100 gr Caciotta
Fresh Basil leaves
Salt
Pepper
2 Tspn EVO oil

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Pasta alla checca

Cuisine:
  • 30 Min
  • Serves 4
  • Easy

Ingredients

Directions

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Pasta alla checca is a historical dish of the Roman culinary tradition, prepared with a few simple ingredients and excellent during the summer. The peculiarity of this first course, tasty and delicious, is that the sauce is cooked in the same pot as the pasta.

Steps

1
Done

Start preparing the dish by cooking the pasta in a pot with plenty of boiling water for the time indicated on the package, taking care to drain it well al dente.

2
Done

As soon as the water comes to a boil, replace the lid with a bowl containing chopped mozzarella, caciotta and diced tomatoes, chopped basil, olive oil, salt and pepper.

3
Done

When cooked, drain the spaghetti, pour in the prepared sauce and stir quickly to mix everything together, then serve immediately.

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